| Red Wine | Sangiovese | Tuscany | ||||
| Type | Varietal | Appellation | Region |
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Cellar Notes |
Date printed: 09/06/10 |
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Price on 09/06/10: $119.99 |
Winemaker's Notes
Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
Wine Spectator Pretty and fresh aromas of flowers, berry and licorice. Full-bodied, with ultrafine tannins and a solid core of fruit. Very pretty and balanced. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2011. Score: 92. —James Suckling, October 15, 2008.Wine Advocate The 2005 Tignanello is not terribly dissimilar to the 2004 in style, although it is unquestionably a smaller-scaled wine. There is notable clarity and precision in the wine’s red fruit, smoke, minerals, tobacco and spices. The signature Tignanello elegance is there, the only question is whether there is enough sheer density to stand up to the wine’s structural components. Today my impression is that there is not, but I still have high expectations for this vintage considering how wines from far lesser years have developed. Anticipated maturity: 2010-2020. Score: 92. —Antonio Galloni, January 2009.
About Antinori
The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 -- more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori. Though Antinori has played an important role in preserving Italy's enological traditions it is also one of Italy's most dynamic and visionary producers of fine wines, with estates concentrated in the best viticultural areas of Tuscany and Umbria.