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California’s exceptional climate conditions, unique terroirs and proximity to large masses of water like the Pacific Ocean and San Francisco Bay come together to help produce some of the industry’s most exciting wines. Diversity is one word often associated with Californian wines. This is mostly due to the abundance of different soil types and temperate weather fostering productive growing conditions throughout the state. It is no wonder then why California makes up for 90% of the wine produced in the United States, and there are over 100 grape varieties grown there. We enjoy this diversity and source both cult style, highly sought after wines, as well as the more unique and lesser known gems that are slowly teeming outside of California.
Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were ... moreBN#400325
Price:$275.00 750ml SKU44292 |  |
Known for its complexity and balance, Dominus demonstrates the potential of a wine produced on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age. moreBN#456165
Price:$205.00 750ml SKU51035 | | Price:$104.99 375ml SKU43904 | |
Very deep garnet-black colour with a purple rim. Though still very youthful and muted, this vintage is already subtly revealing a wide array of aromas including blackberry tart, cedar, violets, truffles, liquorice and all spice. In the mouth however this is no shrinking violet - the '04 is a big, ... moreBN#231727
Price:$1,500.00 1.5L, SKU35996 | |
To achieve a style of wine we believe delivers varietal and regional integrity we undertake a careful, methodical exercise in blending. In late winter, after all our lots have completed malolactic fermentation and have been resting in small French oak barrels, we begin the search for our "Carneros" bottling. In ... moreBN#416017
Price:$28.99 750ml SKU1774 | |
This is a Cabernet that is enjoyable now and will just get better with time in the cellar. Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of
blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish. moreBN#452266
Price:$83.99 750ml SKU40748 | |
This wine is a blend of the four classic Bordeaux varieties. This blend presents calmness to the tannic signature commonly associated with the Howell Mountain appellation. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. moreBN#459939
Price:$59.99 750ml SKU14615 | |
On the palette, flavors of chocolate, mint, currant, and vanilla bean are revealed. The tannins are firm but not obtrusive and the wine can easily age for the next 6-9 years. moreBN#460665
Price:$85.99 750ml SKU41557 | |
Enticing aromas of blueberry jam, cherry, raspberry, chocolate, clove and a floral back note are the introduction to this elegantly lush wine, as ripe flavors of black cherry, raspberry compote greet the palate. Rich coffee notes mingle with bittersweet chocolate and brown spices for a long, complex finish supported by ... moreBN#221030
Price:$51.99 750ml SKU40470 | |
The opaque, inky color of the 2006 Insignia is followed by concentrated aromatics of lush black fruit, graphite, coffee, dark cocoa powder, licorice, and cola syrup. The dense flavors and balanced tannins integrate beautifully for a long, layered finish. moreBN#274183
Price:$87.99 375ml SKU43652 | |
The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A ... moreBN#291317
Price:$690.00 750ml SKU42730 | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
* As you shop please note the bottle size of the product you are considering purchasing. Quite a few of our products come in several different bottle sizes. 750mL is usually the standard size for a bottle of wine.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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