Château Ste. Michelle Eroica Riesling 2008

This Eroica shows the crisp acidity of the cooler 2008 vintage. The wine exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful ... more

Chateau Lafaurie-Peyraguey Sauternes 2005

Starting with the 1979 vintage the wines have strengthened in character, richness, body and depth. Sémillon: brings structure, body and aging potential. Sauvignon: brings aromatic freshness and liveliness, especially in the wine’s youth. Muscadelle: difficult to grow and only used in a small proportion, contributes to the wine’s aromatic complexity. ... more

Peter Michael Mon Plaisir Chardonnay 2006

True to its name, this wine is indeed a pleasure: open and intense. It displays an exquisite bouquet of lemon cream, honey and candied grapefruit. The palate is rich, full-bodied and creamy with beautiful notes of fresh lemon, Mirabelle plum and golden delicious apple coupled with brioche and a flinty ... more

Chalk Hill Estate Bottled Sauvignon Blanc 2006

Rich and lively, Chalk Hill’s 2006 Sauvignon Blanc exhibits a wide array of flavors that evolve with every taste. As it warms to ambient temperature in your glass, aromas abound— honeysuckle, floral, tropical, pear, vanilla, peach, pineapple—leading to a round, penetrating and lengthy palate. Intense flavors of lychee, mango, peaches, ... more

Landmark Vineyards Overlook Chardonnay 2007

The 2007 vintage of Overlook represents a blend of 22 separate vineyards from some of California’s finest sites for this varietal. 2007 presented us with an ideal growing season and the result is arguably our finest Overlook Chardonnay to date. The balanced acidity and creamy fleshy texture suggest a wine ... more

A to Z Wineworks Pinot Gris 2008

Pale yellow gold the 2008 A to Z Pinot Gris has aromas of ripe citrus fruits, kiwi, lychee, wet stones, minerals, honeysuckle and nectarines. As the wine opens aromatics of spices, nutmeg, lime blossom & tangerine are revealed. The concentrated attack is pure and bright with wonderful lush fruit and ... more

Trimbach Riesling 2007

This Riesling is a great classic of Alsace. At once delicate and vital, its intense fruit is given great length by a backcome of crisp acidity producing some of the world's greatest and longest tasting wines. Alsatian Riesling are usually dry, in order to match with food. Riesling is particularly ... more

Château Smith Haut Lafitte Pessac Leognan Blanc 2004

2004 white Smith Haut Lafitte has a complex bouquet, featuring hints of citrus, white fruit, dried fruit, and star anise. It is rich and powerful with good backbone on the palate, while retaining freshness and good balance thanks to its acidity. It is very long and clean on the palate, ... more

Château Carbonnieux Pessac Leognan Blanc 2006

Fermented in stainless steel vats and aged 4-6 months in new oak. A medium bodied dry white wine with subtle flavors, round, clean and well made. A fine Graves with character and charm. more

Joseph Drouhin Chassagne Montrachet Marquis de Laguiche 2006

This is a wonderful occasion to savor a great wine. Admirable light golden color. Intense and elegant aromas come to the fore: hawthorn, apricot notes, evolving towards hints of blond tobacco. As the wine ages, there are nuances of dried fruit and rare spices. A silky texture and a subtle ... more

Joh. Jos. Prum Graacher Himmelreich Riesling Spätlese 2007

A delicate, well balanced Riesling showing floral, apricot and citrus notes. Expressive fruity Riesling characteristic with an underlying hint of minerals from the blue/grey Devonian slate soil.  more

Shafer Red Shoulder Ranch Chardonnay 2007

Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more