Luigi Bosca Reserva Cabernet Sauvignon 2008
Luigi Bosca
Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance.
Pairing: Read meats, Big Game, Hard cheeses, Roasted meats.
Wine Enthusiast
Rooty and smoky smelling, with hickory, roasted berry, cherry and red currant aromas. The palate is smartly structured, with cassis, plum and other solid berry flavors. Finishes with composure and length; a likable wine for grilled meats.
Score: 88.
—Michael Schachner,
November
01,
2011.
Wine Advocate
The 2008 Cabernet Sauvignon Reserva spent 14 months in new French oak. Aromas of balsam wood, smoke, earth notes, herbs, and black currants lead to a straightforward, savory, uncomplicated Cabernet with enough structure to evolve for 2-3 years. Perhaps more time in the bottle will add complexity to this otherwise pleasant wine.
Score: 87.
—Jay Miller,
December
2011.
* As you shop please note the bottle size of the product you are considering purchasing. Quite a few of our products come in several different bottle sizes. 750mL is usually the standard size for a bottle of wine.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Dedicated to the wines and grapes of the Rhone Valley
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