Louis Jadot Corton Pougets 2005

Concentrated old vine fruit with impressions of raspberry and wild cherry and aromas of smoke, minerals, rose petal and oak are confirmed on this wine's dense, layered palate which carries into a slightly austere structure marked by a high-toned acidity and solid tannic spine. more

Joseph Drouhin Chassagne Montrachet Marquis de Laguiche 2006

This is a wonderful occasion to savor a great wine. Admirable light golden color. Intense and elegant aromas come to the fore: hawthorn, apricot notes, evolving towards hints of blond tobacco. As the wine ages, there are nuances of dried fruit and rare spices. A silky texture and a subtle ... more

Louis Latour Corton Charlemagne 2004

Wonderfully golden in colour, this wine has a magnificent nose of fresh almonds with a hint of aniseed or liquorice. On the palate, the wines balance, roundness and power is overwhelming with notes of almonds and grilled fennel once again coming to the fore. The length and balance of this ... more

Domaine Bertagna Vougeot Clos de la Perriere 2005

Elegant and subtle. Expresses beautiful complexity. Very often truffle or tabacco, and always very spicy. Floral aromas whilst young become typically more undergrowth, toasted almonds and coffee later. Favourable ageing for 10 years or so.  more

Bouchard Père & Fils Beaune du Château 2006

Dark ruby colour with purple shades. Very elegant nose developing flavours of stewed fruit, sweet spices and hints of mocha. Fleshy and fresh mouth with a structure of present though melted tannins. A very nice wine. more

Joseph Drouhin Chorey les Beaune 2006

A very pleasant wine. Bright, clear red colour. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavourful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After 3 or ... more

Domaine Jean Grivot Vosne Romanée 2006

A typical blend of many plots in Vosne Romanée. It becomes more perfumed and velvety after 4 or 5 years in bottle and is also worth keeping for a few years in lesser vintages. more

Louis Latour Santenay 2006

Light ruby in color, this wine has a delicate and subtle nose with cassis aromas. The finish has excellent minerality and great aromatic persistence. This wine can benefit from a few years of cellaring.  more

Simonnet-Febvre Cremant de Bourgogne Brut

Aged for 3 years, this delicate and full flavoured non vintage sparking show the fine aromas of Chardonnay and the power of Pinot Noir.  more

Louis Jadot Corton Charlemagne 2005

This complex, firmly structured white Burgundy balances full body and elegance in a layered palette of pears, citrus and vanilla offset by a flintiness and a suggestion of cinnamon spice in the bouquet and extended finish. more

Louis Jadot Echezeaux 2006

A dense, extracted wine of considerable body and powerful tannic structure, this wine shows layers of ripe black cherry and blackberry fruit offset by notes of minerals, clove and toasty oak. more

Domaine Faiveley Nuits-St-Georges 2006

A dark garnet color. The nose unveils woody, fruity, spicy scents. Then comes the round, full attack on the palate, silky tannins and beautiful balance. This wine is characterized by finesse, charm and elegance. Serve with duck, quail with grapes or venison. more