Chapoutier Ermitage L'Ermite Rouge 2004

Very deep garnet, almost black in color. Black fruits with spicy and ink notes. Tannins are not only very powerful but also mellow. Smokey notes and pepper highlight wonderfully the Syrah variety on granite soils.  more

E. Guigal Crozes-Hermitage 2005

Eye: Dark and deep color. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Overall: Remarkable freshness with notable and refined tannins to due long oak ageing. Food and wine matching: Red meat, game and cheese. more

E. Guigal Condrieu 2007

Eye: Brilliant clear golden yellow. Nose: Intensely flowery (violets), and fruity (apricot, peaches and citrus). Palate: Fresh and round. Rich, unctuous and full bodied. Overall: Harmonious with light acidity and round fleshy fruits. Delicate and elegant. Food and wine matching: Aperitif, fois gras or scrambled eggs and truffles, delicate fish. more

Clos des Brusquières Châteauneuf du Pape 2007

The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine ... more

E. Guigal Côtes du Rhône 2006

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. ... more

Domaine Roger Sabon Chateauneuf du Pape Les Olivets 2004

Dark fruit, spices, harmonious tannins. Food recommendation and Consumption: This wine could be drunk in 10 to 20 years and could be served at 16°C or 17°C with grilled meat, red meat or poultry. more

Andre Brunel Les Cailloux Châteauneuf du Pape 2005

Les Cailloux Rouge has become the standard to which others are compared with its high-toned surmaturité (very-ripe) nose of sweet cherry-raspberry jam, hints of stewed fruits and sweet herbs. This wine is deep and chewy with plenty of ripe tannins and layers of seductive fruit. The finish is extremely long ... more

Château de Beaucastel Châteauneuf du Pape 2006

Very dark red. Red fruits, leather, truffles, musk. Spices, pepper, liquorice. more

Domaine du Vieux Telegraphe Chateauneuf du Pape Telegramme 2007

A Châteauneuf-du-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savoured young. more

E. Guigal Gigondas Red 2006

Eye: Purple. Nose: Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Palate: Generous, powerful and full-bodied with a long elegant finish. Overall: A frank attack, racy with soft tannic structure. more

Chapoutier Côtes du Rhône Belleruche Blanc 2008

The wine is ages in vats, without malo-lactic fermentation.It is bottled at the end of the winter, depending on the harvest. Pale yellow color and clear. Sour apple, hawthorn and white flowers on the nose. Fresh and well-balanced. Match with grilled fish, cooked pork meats, soft goat cheese. more

Chapoutier Côtes du Rhône Belleruche 2008

Garnet red color. Red fruit aromas, mainly Morello cherries. Mouth has aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). This wine has a great structure with firm and silky tannins. more