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Known for its complexity and balance, Dominus demonstrates the potential of a wine produced on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age. more
The Hayne Petite Syrah was planted in 1953 by Audi Hayne while he was home from college visiting his grandfather. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and inky in its youth, the wine becomes more feminine and refined ... more
Very deep garnet-black colour with a purple rim. Though still very youthful and muted, this vintage is already subtly revealing a wide array of aromas including blackberry tart, cedar, violets, truffles, liquorice and all spice. In the mouth however this is no shrinking violet - the '04 is a big, ... more
A classic expression of our Pisoni Vineyard - Santa Lucia Highlands Pinot Noir, this wine delivers all the deep color, rich concentration and robust fruit that have become hallmarks of the vineyard. On the palate, the structure and refreshing acidity of the 2007 vintage frame decadent layers of blackberry, framboise ... more
This is a Cabernet that is enjoyable now and will just get better with time in the cellar. Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish. more
Our estate is unique. The imprint of its terroir is readily apparent in the aromatics, flavors and textures of our wines. For Chardonnay, one of the most noteworthy traits is concentration. Our 2010 is a great example. While displaying a bit more elegance than recent vintages, the wine is still ... more
The 2011 Siduri Pisoni Vineyard Pinot Noir is certainly one of the most elegant Pisoni Pinot Noirs we have ever produced. It is also, we believe, one of the most age worthy, just now at the beginning of what should promise to be a long life. more
Dark youthful purple color. Nose of berries, cassis, brown spice - expresses crushingly rich, homemade, rustic yet supple characters. Flavors have nuance of ripe Cabernet grapes, cocoa, dark chocolate, vanilla and cassis. The abundant array of flavors is supported by a fine grain "chalky" texture. Released October 2012. more
While our 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
* As you shop please note the bottle size of the product you are considering purchasing. Quite a few of our products come in several different bottle sizes. 750mL is usually the standard size for a bottle of wine.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.