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A classic expression of our Pisoni Vineyard - Santa Lucia Highlands Pinot Noir, this wine delivers all the deep color, rich concentration and robust fruit that have become hallmarks of the vineyard. On the palate, the structure and refreshing acidity of the 2007 vintage frame decadent layers of blackberry, framboise ... more
The 2011 Siduri Pisoni Vineyard Pinot Noir is certainly one of the most elegant Pisoni Pinot Noirs we have ever produced. It is also, we believe, one of the most age worthy, just now at the beginning of what should promise to be a long life. more
Floral aromas and those of plum and black cherry come to the fore instantly while darker forest floor and spice characteristics develop more slowly. An intense and expressive Pinot with medium body, and pure focus through the finish. more
Deep ruby red color. Aromas of wild berries, savory dried herbs, and subtle earthiness lift elegantly from the glass. On the palate, flavors of Bing cherry, rhubarb, and pomegranate are framed by fine-grained tannins, earthy minerality, and bright acidity. This wine has an enduring fresh finish. more
The cool 2011 vintage has yielded a lovely, aromatically driven expression of Sonoma Coast Pinot Noir marked by layered floral notes of rose, carnation and violet, as well as delicate hints of red fruit and spice. On the palate, the flavors are vivid and pure, with red cherry and raspberry ... more
With its tiny crop and unusually cool summer, the 2011 vintage gave us an extraordinarily fresh and sleek Dutton Ranch Pinot. Though the fundamental bright berry core and silky Green Valley tannins are always part and parcel of this wine, there is a particularly vivid aromatic freshness this year, which ... more
The majority of the grapes for this wine are from the Sweetwater Vineyard. The balance is from our many different vineyard sites, including the new planting of West Block. The wine possesses typical Rochioli characater and classic Russian River Valley charm with black cherry and spice aromas. Aged in French ... more
The 2010 Summit, sourced from some of the finest vineyards in the Santa Rita Hills AVA, is deep ruby red in color. The nose is loaded with dark berry and black cherry aromas, along with raspberry jam and a hint of menthol. Fresh berry, plum, and date flavors on the ... more
Brilliant deep ruby in color, our Katherine Lindsay Estate Pinot Noir is recognized for its exceptional balance of elegance and power. The wine is perfumed with Bing cherry, Santa Rosa plum and damp clay. The focused palate is firmly structured, opening with perfectly ripened juicy raspberry and crushed blackberry that ... more
The 2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry deepened by aromas of smoke and pancetta. Flavors of milk chocolate dipped strawberries are firmed up by allspice and mineral tones. This wine is approachable, juicy and creamy with a long ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
* As you shop please note the bottle size of the product you are considering purchasing. Quite a few of our products come in several different bottle sizes. 750mL is usually the standard size for a bottle of wine.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.