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The 2011 Siduri Pisoni Vineyard Pinot Noir is certainly one of the most elegant Pisoni Pinot Noirs we have ever produced. It is also, we believe, one of the most age worthy, just now at the beginning of what should promise to be a long life. more
The 2009 DFV Estate Vineyard Pinot Noir has a deep, dark ruby red color with an incense-like spice aroma in the nose. In addition, you will catch marionberry and blackberry pie aromas of cinnamon, pastry crust, cloves and ripe fruit ending in milk chocolate. Medium to full-bodied for a pinot ... more
Deep ruby red color. Aromas of wild berries, savory dried herbs, and subtle earthiness lift elegantly from the glass. On the palate, flavors of Bing cherry, rhubarb, and pomegranate are framed by fine-grained tannins, earthy minerality, and bright acidity. This wine has an enduring fresh finish. more
Wines from the Vosne Romanée appellation are all of excellent quality, as all the vineyards, without exception, are located on sites and soils that are highly favourable to the production of good wines. Their most distinctive quality is one of elegance. Structured by discreet tannins and an unobtrusive acid content, ... more
Aromatically, the 2011 Quail Hill Vineyard Pinot Noir is distinguished by notes of raspberry, cherry cola, and sandalwood. The firm mid-palate is accentuated by layers of blackberry, plum, and nutmeg. Soft tannins elongate the finish of dried herbs, rose petal, and strawberry. Enjoy upon release or cellar until 2022. more
Our 2011 Pinot Noir is a wonderful example of these converging influences. The wine's vibrant aroma melds intense fruit with savory characteristics. Mouthwatering cherry, blackberry, boysenberry and cola are complemented by accents of lightly roasted coffee, cocoa and fresh earth. Its substantial structure supports a generous amount of new oak, ... more
The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, two of which are planted to ... more
Wine from Canary Hill is typically very forward, with aromas of black cherry and cola. Located at the southern end of the Eola Hills and faces east. The original vines were planted in 1983 and 1984. All of the acreage planted to Pinot noir was Pommard clone. Two and a ... more
*35-85 year-old vines. Aged in a mix of new to five year-old barrels. The Clos de la Perriere has a truly magical feel to it and a special microclimate. It's at the same elevation as Echezeaux and the top of the Clos de Vougeot. Benigne explained that he tends the ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
* As you shop please note the bottle size of the product you are considering purchasing. Quite a few of our products come in several different bottle sizes. 750mL is usually the standard size for a bottle of wine.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.