Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Fanti Brunello di Montalcino 2004

Dark, very intense red rubin with violet shades; light garnet-red tonalities that can just be noticed on the glass border. The fragrance is wide, elegant, delicate, lingering, earthy with mineral hints integrated with the fruity flavour and a sweet spiciness. The first impact is sweet with sensations on mouth entry ... more

Castello Banfi Brunello di Montalcino 2004

Very deep color with garnet hints. Complex and sweet on the nose with delicate notes of jam, well integrated with plum and ripened cherry, as well as more spicy and typical notes of liquorice, tobacco and leather. Powerful structure, characterized by soft and sweet tannins; very persistent and long aging ... more

Marchesi de' Frescobaldi Castelgiocondo Brunello di Montalcino 2004

The colour is deep and intense ruby red. The bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at the finish. The entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive alcohol level and a ... more

Monte Antico Rosso 2006

Dark ruby in color, featuring bouquet of leather, earth, herbs and black cherries, round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.  more

Antinori Tignanello 2006

On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with ... more

Fattoria La Lecciaia Brunello di Montalcino 2003

Color: Ruby red, deeping with age. Flavor: Dry and warm, lightly tannic. Serving: This wine compliments all red meats, game and cheese. more

Ruffino Chianti Classico Riserva Ducale Gold Label 2005

Ruby red with garnet hues. A very classic Chianti Classico bouquet with notes of violets, cherries, plums, and inviting spicy sensations. It is elegant and lush, inviting yet subtle, featuring all the distinctive characters of a great Chianti Classico. Full bodied, with a generous, fruity core, where the notes of ... more

Querciabella Chianti Classico 2007

The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature-controlled stainless steel vats, where alcoholic fermentation and maceration take place. Macerations last 12 days for the Sangiovese and up to 20 days for the other ... more

Barone Ricasoli Chianti Classico Castello di Brolio 2006

With this harvest, it was finally possible for the Sangiovese to express its maximum potential. Of an intense ruby colour with garnet tinges, it has a good aromatic complex bouquet. Chocolate/coffee and spices palate, it possesses an elegant tannin content and a lingering finish. Sangiovese with a small amount of ... more

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2005

Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires “Mediterranean” scents, great finesse and tannic structure. It matures ... more

Tenuta Sette Ponti Oreno 2006

An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure. more