Please join us between the hours of 4 to 7pm as we will be pouring out Michter's Bourbon,. Rye & Sour Mash!
Bourbon - The palate can best be summed up as sweet with good mouthfeel. Sweet corn, honey, and vanilla are immediately noticeable when you take a sip. The palate comes off as that of a young whiskey that hasn’t spent a lot of time in the barrel.
Rye - Palate: Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.
Sour Mash -
The sip is instantly likable thanks to a barrage of sweet flavors of butterscotch, vanilla, caramel, toffee, and coffee cake. It's all the more satisfying with the addition of a silky smooth consistency, which combined with its 86 proof, makes this quite an enjoyable sipper. With cherry, raspberry, and cinnamon bun on the backend, this whiskey tastes very “old fashioned” in nature. While it once again is light on flavor diversity, it offers the definition of palatable in return.
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