Takijiman - Shuzo Junmai Dai Ginjyo Sake (720ml)
Takijiman Junmai Dai-Ginjyo is produced by a team of nine elite brewers utilizing 45% milled Mie Prefecture-cultivated Yamada-Nishiki rice and a proprietary blend of three yeasts. Intricate with subtle aromas of young coconut and faint melon, notes of mild rice meet a stony minerality followed by an exquisitely dry finish.
Takijiman Description
Takijiman Brewery is in the Iga Basin in a mountainous area of Mie Prefecture located in the center of Japan. This region is famous for Iga Ninja and is designated as a Quasi-National Park. Rich in high quality water and rice, this is also a region that produces traditional name-brand sake. There is a beautiful valley near our brewery, into where the Akame 48 Waterfalls, one of the “Japan’s Best Waterfalls,” flow. River-bed water from those falls is a high-quality soft water, which was added to the list of “Best 100 Natural Water Sources in Japan” in 2008. Take a sip, and the smooth flavor softly fills your mouth. With every sip, the flavor spreads through your body and then disappears fleetingly with perfect timing.
