Staff Picks: Italian

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and... Read More

Bright ruby red. Aromas of violet, redcurrant cherries and strawberries. A fragrant and harmonic palate with well-balanced fruity notes, polished tannins and fresh acidity. Fruity and harmonic, the voluptuous Ama Chianti Classico... Read More

Harvested by hand in early September. Fermentation with controlled temperature

Selected natural fermentation yeasts from indigenous flora. Floral bouquet with hints of hazelnut, fresh and mineral. Straw yellow. Excellent with... Read More