Chablis

Chablis is a commune within Burgundy where Chardonnay is grown almost exclusively. Chardonnay is a truly global varietal - but it is in Chablis that we find both its earliest beginnings, and its living, beating heart. Here, winemakers ferment elegant white wines with little to no oak influence, allowing the 'terroir' of Chablis' vineyards and traditions to shine through. What makes Chablis so special? If one had to give just one answer, a likely candidate would be its Kimmeridgian clay soils. Formed by the recession of life-rich sea beds thousands of years ago, the resulting chalky, fossil-laden soil beds lend a supple mineral character to Chablis wines. Sip slightly chilled Chablis as an apertif, or pair with vichyssoise, steamed summer vegetables, or go the classic route and imbibe alongside freshly shucked oysters.