Cabernet Sauvignon was born one fateful day in the 17th century when Sauvignon Blanc crossed with Cabernet Franc. By the 18th century, it was widely planted on the Left Bank of Bourdeaux, where it remains dominant today. Cabernet Sauvignon produces full-bodied wines with medium-high tannin and medium high-acidity. Tending towards higher alcohol, Cabernet Sauvignon leads the red-wine pack in its potential for boldness and largeness of experession. Let the experts at K&D wines assemble a discovery pack of Cabernet Sauvignon for you: our staff knows the best picks and vintages from Bordeaux, to Napa, to Chile, to Australia.