Hartford Court - Far Coast Vineyard Chardonnay 2021 (750ml)
Price: $76.99
| Producer | Hartford Court |
| Country | United States |
| Region | California |
| Subregion | Sonoma Coast |
| Varietal | Chardonnay |
| Vintage | 2021 |
| Sku | 6551 |
 |
This vintage of the Far Coast Vineyard Chardonnay exhibits aromas of orange zest, yellow apple, dried fruits, and spice. The flavors of tangerine, mandarin orange, and quince are followed by a long textural finish of minerals and delicate fruit.
Hartford Court Description
Our Far Coast Vineyard is a cool site surrounded by redwood forests, almost two hours north of the Russian River on a Sonoma Coast mountain ridge. It is an area that some call the ‘True Sonoma Coast.’ Others would simply describe the distant vineyard site as ‘the middle of nowhere.’ Far Coast Vineyard sits just south of the town of Annapolis at 800-1000 feet above sea level. The soils at this ridge-top site are well-drained Goldridge sandy loam, which helps to intensify the sense of minerality and focus in the wine produced from this vineyard. This wine was produced from a block planted to Clones 15 and 809.
Jeb Dunnuck: 95 Points
A ripe golden hue, the 2021 Chardonnay Far Coast Vineyard offers more broadness right away with its perfume of jasmine, ripe tropical fruit, toasted spice, and apricot. Full-bodied, with a soft, viscous texture and notes of honeyed citrus and ripe salted pineapple, it’s long on the finish, with a sunny, opulent feel. It’s approachable now or over the next 6-8 years.
Wine Advocate: 94 Points
Barrel fermented and matured for 14 months in 25% new French oak, the 2021 Chardonnay Far Coast Vineyard has dynamic scents of apricot, preserved lemon and ginger, plus undertones of almonds and honey. The light-bodied palate features generous layers of ripe citrus fruit enlivened by shimmery acidity. A touch of phenolic grip balances its tangy freshness and lengthens its finish.
Wine Enthusiast: 94 Points
This wine comes from an extremely coastal site at higher elevation, and it shows. Stony minerals, crisp apple and tropical citrus dominate the nose and palate with a hint of lively saltiness. The texture should round out nicely over the next year or so, making it even more approachable.
| Quantity: |
