Spirits between $50 - $75

1800 Cristalino Anejo Tequila filtered in a unique process and packaged in a beautiful crystalline bottle has both the complexity of Anejo and smooth drinkability of Silver.

We finish every batch in ruby port wine casks. There's no set time for the process. It's only Angel's Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon.... Read More

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special... Read More

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More

Ultimate Beverage Challenge 93 points
Spicy grain and smooth, creamy butter give way to hints of dill, lemon zest, and confected green apple on the nose. The palate is smooth and luxurious, with more citrus and touches of pear... Read More

This item is a unique sized bottle that does not fit in the standard shipping boxes, and may incur an additional shipping fee.

Cardenal Mendoza Brandy was initially produced in 1887 for the exclusive of the Sanchez Romate family and close friends, but word of the exceptional quality created instant demand. Aged for 15 years, made according to the same... Read More

The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints... Read More

Casamigos Mezcal Joven is made with agave Espadin in Santiago Matatlán, Oaxaca. According to co-founder Rande Gerber, the “mezcal was brought to [them] by a family that has made it for five generations. It’s... Read More

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect... Read More

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it... Read More

Colour: Radiant, warm amber.

Clynelish is positioned among green pastures and rolling hills, with scenic fiews of the North Sea. The fruity, waxy and sea-spicy flavors of this single malt are said to come from the water of Clynemilton burn, which runs over... Read More

The first whisky ever made in the Cotswolds, our award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Belonging to our Classics Collection,... Read More

An outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

The only 100 proof tequila imported to the United States from Mexico. Full Agave flavor with aromas of white pepper and citrus. It has a floral and fruity finish.

From the renowned Fonseca family, perhaps the most significant growers of agave in the region for five generations, this Reposado is made from 100% estate grown plants, naturally fermented, distilled in double-column and copper... Read More

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon... Read More