Sangiovese Over $100

The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew Ferruccio Biondi Santi, who, after... Read More

The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew Ferruccio Biondi Santi, who, after... Read More

The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew Ferruccio Biondi Santi, who, after... Read More

Bright and youthful red. The bouquet is powerful and complex, with all the ingredients of a generous vintage, such as 2017, expressing themselves: fresh white flowers, followed by intense and ripe scents of small fruits, such... Read More

Rich and ample, with hints of prune jam, coffee, cacao and a light balsamic note. Full and powerful, with ripe and gentle tannins making it velvety and harmonious. This wine is particularly suited to accompany red meat, savory... Read More

Deep ruby red color of impressive intensity. The small cask has gently released the spices from the oak that are deeply going along with the fine and elegant Sangiovese aromas. Great structure and ripe tannins are in balance with... Read More

The Fuligni Estate spreads over approximately one hundred fully cultivated hectares of land in an almost continual strip on the eastern side of Montalcino where, historically, the most authentic production of Brunello emerged.... Read More

Intense ruby red, elegant nose with notes of red fruit, leather and spices. Persistent, balanced flavor, with a long and seductive finish.

Powerful and complex aromas of dark, ripe fruits— blackberry and plums—complemented by an intriguing note of petrichor (rain on dry earth). The palate is fresh, with silky, enveloping tannins that are both dense and... Read More

Fattoria Poggio di Sotto was founded in 1989 on the south-east side of Montalcino, considered one of the best areas for the growing of Sangiovese. The property extends over some 32 hectares, 10 of which are planted with Sangiovese... Read More

There's intensity to this red, along with breadth and depth, showing cherry, raspberry, iron, eucalyptus and tobacco aromas and flavors that are expressive, allied to a supple texture and refined structure. This finds an equilibrium... Read More