Spanish

Alvaro Palacios is a wine producer most famous for its Garnacha-based wines from Priorat. Established in 1990 by Alvaro Palacios himself, the winery has been forefront of Priorat's rise to fame as one of Spain's most prestigious... Read More

This wine has been made to be enjoyed today, or one may rediscover it tomorrow. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Deep, picota cherry red. A sophisticated nose of black fruits and sweet cinnamon spice. Soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.

Termes is a red wine from the Toro region, reflecting the vibrant spirit of this area. It stands out for its fruitiness, freshness, and complexity. It is perfect to enjoy young.

The purple-colored 2006 Malleolus was aged for 18 months in French oak. It delivers a complex perfume of cedar, spice box, incense, mineral, and blackberry. This leads to an elegant wine with superior depth and intensity. Layered... Read More

Martín Códax Albariño is a bright, coastal-influenced wine from Spain. It opens with notes of apple, grapefruit and apricot aromas framed by bright floral aromatics. This classically styled Albariño... Read More

Cardenal Mendoza Brandy was initially produced in 1887 for the exclusive of the Sanchez Romate family and close friends, but word of the exceptional quality created instant demand. Aged for 15 years, made according to the same... Read More

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with... Read More

50% Monastrell from more than 15 year old low yield vines, its other 50% is Syrah. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 9 months.... Read More

All wine making is done biodynamically. The wine is parially destemmed and fermented in a mix of large wooden vats and stainless steel using native yeasts.

Dominio de Pingus is a small producer in the Ribero del Duero region in Spain. First made in 1995, it immediately developed a cult status following rave reviews from Robert Parker in the Wine Advocate, and is now regarded as one... Read More

The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the serious Pingus character and is harmonious, balanced and elegant, perhaps... Read More

PSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian wine from Ribera del Duero. Peter has sought out the best independent vineyard growers in Ribera... Read More

Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

It is a cherry red wine, on the nose it is fresh with a predominance of menthol notes, thyme, bay leaf, pine and with aromas of fresh fruit and red berries. On the palate it is fresh and medium-bodied, with hints of herbal notes.... Read More

Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively... Read More

Secret del Priorat reflects the typicity and diversity of this incredible region, a land of small miracles that happen every day, like the flowers on a lone almond tree in the middle of the vineyard. The magical landscape of Priorat... Read More

Fruity and intense on the nose. Full-bodied and balanced on the palate, with notes of wild blackberries and a floral reminiscence evoking violets.

Produced with 100% Certified Organic Monastrell (Mourvèdre). The Gil Family Flagship wine, as of the 2018 vintage is Certified Organic! Ripe dark berries and cherries, floral notes and a touch of smoke. Rich with silky... Read More

Don Rafael López de Heredia y Landeta purchased what was to become Viña Tondonia in the years 1913-14. Tondonia is the bodega´s most famous vineyard and product. The Tondonia vineyard one of the most spectacular... Read More

Don Rafael López de Heredia y Landeta purchased what was to become Viña Tondonia in the years 1913-14. Tondonia is the bodega´s most famous vineyard and product. The Tondonia vineyard one of the most spectacular... Read More

Don Rafael López de Heredia y Landeta purchased what was to become Viña Tondonia in the years 1913-14. Tondonia is the bodega´s most famous vineyard and product. The Tondonia vineyard one of the most spectacular... Read More

Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts.